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GBFoods Announces Hilda Baci as Gino and Bama Brands' Ambassador


Hilda Baci, the holder of a Guinness World Record, has been named the brand ambassador for two of GBFoods' main brands, Gino and Bama Mayonnaise. GBFoods is a leading global manufacturing and culinary firm. 

The announcement, which marked the beginning of a new age of culinary excellence with Hilda Baci in the vanguard and a portfolio of Gino and Bama sub-brands celebrating local flavors, was made at the company's corporate office in Lagos.

In this shift, Hilda Baci will reflect on the importance of GBfoods in celebrating culture, tradition, and the shared experience of food while walking customers through her path of creating flavorful meals and building relationships with communities.

GBfoods' managing director, Vincent Egbe, spoke during the ambassadorial unveiling, reiterating the company's commitment to supporting regional development and its selection of Hilda Baci as the brand ambassador.

"GBfoods is excited to welcome Hilda Baci into the Gino and Bama family. This collaboration is a tribute to our unwavering faith in the people of Nigeria, particularly the young individuals who are not only emerging as Africa’s rising stars but are on their way to becoming true global giants. It’s a celebration of their extraordinary achievements and a continued commitment to the pursuit of excellence and dedicated service.

Hilda’s remarkable journey, characterized by her unwavering determination, particularly during the Guinness World Record accomplishment, resonates deeply with our company’s purpose. It mirrors the essence of our brand, which is our steadfast commitment to consistently provide unparalleled culinary experiences and bring joy to millions of households across Nigeria".

Gino offers a wide range of products to suit different tastes. Some of their products are the curry and thyme (herbs and spices), party jollof mix, pepper and onions, and Gino Max seasoning cubes. The company always emphasizes how dedicated it is to bringing regional characteristics to each dish.

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